Garden Bean Salad

Ingredients

• 1 lb (450 g) green beans, trimmed
• 2 medium tomatoes, chopped
• 1/4 red onion, thinly sliced
• 2 tbsp chopped parsley or basil
• 3 tbsp olive oil
• 1 1/2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Boil or steam green beans 3–5 minutes until crisp-tender, then cool under cold water and drain well.

2. 2

   Whisk olive oil, vinegar, Dijon, salt and pepper.

3. 3

   Combine beans, tomatoes, onion and herbs.

4. 4

   Pour over dressing and toss gently.