Garden Pizza

Ingredients

• 1 lb (450 g) pizza dough
• 1/2 cup pizza or tomato sauce
• 1 1/2 cups shredded mozzarella
• 1 small bell pepper, thinly sliced
• 1/2 small onion, thinly sliced
• 1 medium tomato, thinly sliced and patted dry
• 2 tbsp chopped basil
• 1 tbsp olive oil
• Pinch of salt and pepper

Instructions

1. 1

   Preheat oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside if available.

2. 2

   Stretch dough to about 12 inches and place on parchment.

3. 3

   Spread with sauce, leaving a small border, then add mozzarella and vegetables.

4. 4

   Drizzle lightly with olive oil and season with salt and pepper.

5. 5

   Bake 12–15 minutes until the crust is browned and cheese bubbles. Add basil after baking.