Garden Ratatouille

Ingredients

• 1 zucchini, diced
• 1 eggplant, diced
• 2 peppers, diced
• 4 tomatoes, chopped
• 1 onion, diced
• 3 garlic cloves
• 3 tbsp olive oil
• 1 tsp thyme
• 1 tsp basil
• 3/4 tsp salt

Instructions

1. 1

   Cook onion in olive oil 5 minutes.

2. 2

   Add eggplant and peppers and cook 8 minutes.

3. 3

   Add zucchini and garlic for 3 minutes.

4. 4

   Add tomatoes, herbs and salt.

5. 5

   Simmer uncovered 20–25 minutes until tender and rich.