Garlic Herb Potatoes

Ingredients

• 2 lb (900 g) baby or diced potatoes
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried rosemary or thyme
• 2 tbsp chopped fresh parsley

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Toss potatoes with olive oil, garlic, salt, pepper and dried herbs.

3. 3

   Spread cut-side down on a large baking sheet.

4. 4

   Roast 35–40 minutes, turning once, until crisp outside and tender inside.

5. 5

   Toss with fresh parsley before serving.