
Harvest Kitchen
Green Bean Potato Skillet
From your harvest
Beans
Potatoes
Garlic
Ingredients
- 1 lb potatoes, diced
- 12 oz green beans
- 2 tbsp olive oil
- 3 garlic cloves
- 1/2 tsp paprika
- 3/4 tsp salt
- 1/4 tsp pepper
Instructions
- 1
Parboil potatoes 7 minutes and drain.
- 2
Heat oil in a skillet and brown potatoes 8–10 minutes.
- 3
Add green beans and 2 tbsp water; cover 5 minutes.
- 4
Add garlic, paprika, salt and pepper.
- 5
Cook uncovered 2–3 minutes more.
Storage
Refrigerate up to 4 days.
Grow it yourself
Grow it yourself
Keep this recipe with your garden