Green Bean Skillet

Ingredients

• 1 lb (450 g) green beans, trimmed
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 small onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp water
• 1 tbsp lemon juice

Instructions

1. 1

   Heat olive oil and butter in a large skillet over medium-high heat.

2. 2

   Add onion and cook 3 minutes.

3. 3

   Add beans, salt, pepper and water. Cover and steam 4 minutes.

4. 4

   Uncover, add garlic and cook 3–4 minutes until beans are crisp-tender and lightly browned.

5. 5

   Finish with lemon juice.