Herb Pesto

Ingredients

• 2 cups packed basil or mixed tender herbs
• 1/3 cup toasted pine nuts, walnuts or sunflower seeds
• 2 cloves garlic
• 1/2 cup grated Parmesan
• 1/2 cup extra-virgin olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• Black pepper to taste

Instructions

1. 1

   Pulse herbs, nuts, garlic and Parmesan in a food processor until finely chopped.

2. 2

   With the processor running, drizzle in olive oil until creamy but still textured.

3. 3

   Add lemon juice, salt and pepper and pulse briefly.

4. 4

   Taste and adjust salt or lemon.