Herbed Pea Risotto

Ingredients

• 1 1/2 cups arborio rice
• 2 cups peas
• 1 small onion, diced
• 5 cups warm broth
• 2 tbsp butter or olive oil
• 1/2 cup Parmesan
• 1/3 cup chopped herbs
• 1 tbsp lemon juice

Instructions

1. 1

   Cook onion in butter 4 minutes.

2. 2

   Add rice and stir 1 minute.

3. 3

   Add warm broth one ladle at a time, stirring until mostly absorbed before adding more.

4. 4

   Stir in peas during the final 5 minutes.

5. 5

   Finish with Parmesan, herbs and lemon.