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Heritage Green Relish
Harvest Kitchen

Heritage Green Relish

From your harvest
Tomatoes
Peppers
Onions
ServingsAbout 3 cups
Prep20 min
Cook25 min
Total45 min

Ingredients

  • 3 cups finely chopped green tomatoes
  • 1 bell pepper, finely chopped
  • 1 medium onion, finely chopped
  • 1 cup apple cider vinegar
  • 1/2 cup sugar
  • 1 tsp mustard seed
  • 1/2 tsp celery seed
  • 1 tsp salt

Instructions

  1. 1

    Combine green tomatoes, pepper and onion in a saucepan.

  2. 2

    Add vinegar, sugar, mustard seed, celery seed and salt.

  3. 3

    Bring to a boil, then reduce heat and simmer uncovered 20–25 minutes until vegetables soften and relish thickens.

  4. 4

    Cool and transfer to clean refrigerator containers.

Storage

Refrigerate up to 2 weeks. This is a refrigerator relish; do not treat it as shelf-stable without a tested canning process.

Grow it yourself

Grow it yourself

Keep this recipe with your garden

Keep this recipe with your garden