
Harvest Kitchen
Heritage Green Relish
From your harvest
Tomatoes
Peppers
Onions
Ingredients
- 3 cups finely chopped green tomatoes
- 1 bell pepper, finely chopped
- 1 medium onion, finely chopped
- 1 cup apple cider vinegar
- 1/2 cup sugar
- 1 tsp mustard seed
- 1/2 tsp celery seed
- 1 tsp salt
Instructions
- 1
Combine green tomatoes, pepper and onion in a saucepan.
- 2
Add vinegar, sugar, mustard seed, celery seed and salt.
- 3
Bring to a boil, then reduce heat and simmer uncovered 20–25 minutes until vegetables soften and relish thickens.
- 4
Cool and transfer to clean refrigerator containers.
Storage
Refrigerate up to 2 weeks. This is a refrigerator relish; do not treat it as shelf-stable without a tested canning process.
Grow it yourself
Grow it yourself
Keep this recipe with your garden