
Harvest Kitchen
Heritage Tomato Salsa
From your harvest
Tomatoes
Peppers
Onions
Garlic
Herbs
Ingredients
- 5 ripe tomatoes, diced
- 1 bell pepper, diced
- 1 jalapeño, minced
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup chopped cilantro
- Juice of 2 limes
- 1 tsp salt
Instructions
- 1
Combine tomatoes, peppers, onion and garlic in a bowl.
- 2
Add lime juice, cilantro and salt and mix gently.
- 3
For a slightly softer heritage-style salsa, simmer the tomato-pepper mixture 5 minutes, cool completely, then stir in lime and cilantro.
- 4
Refrigerate 30 minutes before serving.
Storage
Refrigerate up to 4 days. This is a fresh refrigerator salsa, not a shelf-stable canning recipe.
Grow it yourself
Grow it yourself
Keep this recipe with your garden