Heritage Veg Soup

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 medium potatoes, diced
• 2 cups green beans, cut
• 4 cups chopped tomatoes
• 6 cups vegetable or chicken broth
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped parsley

Instructions

1. 1

   Cook onion in olive oil in a large soup pot for 5 minutes.

2. 2

   Add garlic and cook 30 seconds.

3. 3

   Add potatoes, beans, tomatoes, broth, thyme, salt and pepper.

4. 4

   Bring to a boil, reduce to a simmer and cook 30–35 minutes until potatoes are tender.

5. 5

   Taste for seasoning and stir in parsley before serving.