Blackberry Jam

Ingredients

• 4 cups blackberries
• 1 1/2 cups sugar
• 2 tbsp lemon juice

Instructions

1. 1

   Mash blackberries in a wide saucepan.

2. 2

   Add sugar and lemon juice and bring to a boil.

3. 3

   Cook 15–20 minutes, stirring regularly, until thickened.

4. 4

   If desired, strain part of the mixture to reduce seeds, then return it to the pan briefly.

5. 5

   Cool and transfer to refrigerator or freezer containers.