Blueberry Jam

Ingredients

• 4 cups blueberries
• 1 1/2 cups sugar
• 2 tbsp lemon juice

Instructions

1. 1

   Crush about half the blueberries in a saucepan and leave the rest whole.

2. 2

   Add sugar and lemon juice and bring to a boil.

3. 3

   Cook 15–20 minutes, stirring often, until the mixture thickens and coats a spoon.

4. 4

   Cool and spoon into clean refrigerator or freezer containers.