Peach Jam

Ingredients

• 5 cups peeled diced ripe peaches
• 2 cups sugar
• 2 tbsp lemon juice

Instructions

1. 1

   Combine peaches, sugar and lemon juice in a wide saucepan.

2. 2

   Let stand 10 minutes, then bring to a boil over medium-high heat.

3. 3

   Cook 20–25 minutes, stirring frequently and mashing some fruit, until thickened.

4. 4

   Cool and portion into clean refrigerator or freezer containers.