Pepper Jam

Ingredients

• 2 cups finely diced bell pepper
• 1 jalapeño, minced, optional
• 1 cup sugar
• 3/4 cup 5% acidity apple cider vinegar
• 1/4 tsp salt

Instructions

1. 1

   Wear gloves if using hot peppers.

2. 2

   Combine peppers, sugar, vinegar and salt in a saucepan.

3. 3

   Bring to a boil, then simmer 15–20 minutes until syrupy and peppers are tender.

4. 4

   Cool before transferring to clean refrigerator containers; it will thicken further as it chills.