Raspberry Jam

Ingredients

• 4 cups raspberries
• 1 1/2 cups sugar
• 1 tbsp lemon juice

Instructions

1. 1

   Mash raspberries in a wide saucepan.

2. 2

   Stir in sugar and lemon juice and bring to a strong boil.

3. 3

   Cook 10–15 minutes, stirring often, until glossy and thickened.

4. 4

   For fewer seeds, press some or all of the cooked fruit through a fine sieve before the final few minutes of cooking.

5. 5

   Cool and refrigerate or freeze.