Strawberry Jam

Ingredients

• 4 cups hulled strawberries
• 1 1/2 cups sugar
• 2 tbsp lemon juice

Instructions

1. 1

   Crush strawberries in a wide saucepan, leaving some texture.

2. 2

   Stir in sugar and lemon juice and bring to a full boil over medium-high heat.

3. 3

   Cook 15–20 minutes, stirring often, until thickened and a spoonful wrinkles slightly on a cold plate.

4. 4

   Remove from heat, skim foam if desired and cool before transferring to clean refrigerator containers.