Strawberry Rhubarb Jam

Ingredients

• 3 cups sliced strawberries
• 2 cups sliced rhubarb stalks (leaves removed)
• 2 cups sugar
• 2 tbsp lemon juice

Instructions

1. 1

   Combine strawberries, rhubarb, sugar and lemon juice in a wide saucepan and let stand 10 minutes.

2. 2

   Bring to a boil over medium-high heat, stirring frequently.

3. 3

   Reduce slightly and cook 15–20 minutes until fruit is soft and the jam thickens.

4. 4

   Cool before transferring to clean refrigerator or freezer containers.