Tomato Jam

Ingredients

• 2 lb (900 g) ripe tomatoes, cored and chopped
• 1 cup sugar
• 2 tbsp lemon juice
• 1 tsp grated fresh ginger
• 1/2 tsp salt
• 1/4 tsp cinnamon
• Pinch of chili flakes, optional

Instructions

1. 1

   Combine all ingredients in a wide saucepan.

2. 2

   Bring to a boil, then reduce to a steady simmer.

3. 3

   Cook 40–45 minutes, stirring more frequently as it thickens, until jammy.

4. 4

   Cool completely before transferring to refrigerator or freezer containers.