Peach Raspberry Cobbler

Ingredients

• 5 cups sliced ripe peaches
• 2 cups raspberries
• 1/3 cup granulated sugar
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 1 1/2 cups all-purpose flour
• 2 tbsp granulated sugar for topping
• 2 tsp baking powder
• 1/2 tsp salt
• 6 tbsp cold butter, cubed
• 3/4 cup milk

Instructions

1. 1

   Heat oven to 375°F (190°C) and lightly butter an 8-inch baking dish.

2. 2

   Toss peaches and raspberries with 1/3 cup sugar, lemon juice and cornstarch and spread in the dish.

3. 3

   Whisk flour, 2 tbsp sugar, baking powder and salt; cut in butter until the mixture looks like coarse crumbs.

4. 4

   Stir in milk just until a soft dough forms, then drop spoonfuls over the fruit.

5. 5

   Bake 32–35 minutes until the topping is golden and fruit is bubbling; cool 15 minutes before serving.