Pear Cinnamon Oat Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1/2 cup brown sugar
• 1 cup plain yogurt
• 1/3 cup neutral oil
• 1 tsp vanilla
• 1 1/2 cups diced ripe pear

Instructions

1. 1

   Heat oven to 375°F (190°C) and line a 12-cup muffin pan.

2. 2

   Whisk flour, oats, baking powder, cinnamon, baking soda and salt.

3. 3

   Whisk eggs, brown sugar, yogurt, oil and vanilla in a second bowl.

4. 4

   Fold wet ingredients into dry just until combined, then gently fold in diced pear.

5. 5

   Divide among muffin cups and bake 20–23 minutes until a tester comes out clean.