Pepper Black Bean Bowls

Ingredients

• 2 cups cooked brown or white rice
• 1 tbsp olive oil
• 2 bell peppers, sliced
• 1 small onion, sliced
• 1 can (15 oz / 425 g) black beans, rinsed
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1 cup corn kernels
• 1 avocado, sliced
• 1 lime
• 1/2 cup salsa

Instructions

1. 1

   Cook peppers and onion in oil over medium-high heat for 7–8 minutes.

2. 2

   Add beans, corn, cumin, chili powder and salt and cook 4–5 minutes until hot.

3. 3

   Divide warm rice among four bowls.

4. 4

   Top with pepper-bean mixture, avocado and salsa.

5. 5

   Finish with lime juice.