Pepper Corn Quesadillas

Ingredients

• 8 small tortillas
• 2 peppers, diced
• 1 1/2 cups corn
• 1/2 onion, diced
• 2 cups shredded cheese
• 1 tsp oil
• 1/2 tsp cumin
• 1/4 tsp salt

Instructions

1. 1

   Cook peppers, corn and onion in oil 6 minutes with cumin and salt.

2. 2

   Divide filling and cheese among four tortillas and top with remaining tortillas.

3. 3

   Cook in a dry skillet 2–3 minutes per side until crisp and cheese melts.

4. 4

   Cut into wedges and serve.