Pepper Fajita Skillet

Ingredients

• 3 bell peppers, sliced
• 1 large onion, sliced
• 1 large tomato, diced
• 1 tbsp oil
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1 clove garlic, minced
• Juice of 1/2 lime
• 8 small tortillas, for serving

Instructions

1. 1

   Heat oil in a large skillet over high heat.

2. 2

   Add peppers and onion and cook 7–8 minutes until browned at the edges but still slightly crisp.

3. 3

   Add garlic, chili powder, cumin, paprika and salt; cook 30 seconds.

4. 4

   Add tomato and cook 2 minutes.

5. 5

   Finish with lime juice and serve in warm tortillas.