Pepper Herb Frittata

Ingredients

• 8 large eggs
• 1/4 cup milk
• 1 tbsp olive oil
• 1 bell pepper, diced
• 3 green onions, sliced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar or crumbled feta
• 1/3 cup chopped parsley, basil or chives

Instructions

1. 1

   Heat oven to 375°F (190°C). Whisk eggs, milk, salt and pepper.

2. 2

   Cook pepper and green onions in oil in a 10-inch oven-safe skillet for 5 minutes.

3. 3

   Pour in eggs and sprinkle with cheese and half the herbs.

4. 4

   Cook 2 minutes on the stovetop, then bake 10–12 minutes until the center is just set.

5. 5

   Rest 5 minutes and finish with remaining herbs.