Pepper Potato Hash

Ingredients

• 1 1/2 lb / 680 g potatoes, cut into 1/2-inch cubes
• 2 tbsp olive oil
• 1 bell pepper, diced
• 1 small onion, diced
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 3/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped parsley

Instructions

1. 1

   Microwave or parboil diced potatoes 5 minutes; drain and dry well.

2. 2

   Heat oil in a large skillet over medium-high heat and add potatoes in one layer.

3. 3

   Cook 10–12 minutes, turning occasionally, until browned.

4. 4

   Add pepper, onion, paprika, garlic powder, salt and pepper; cook 7–8 minutes until vegetables are tender.

5. 5

   Finish with parsley.