Pepper Potato Tray Bake

Ingredients

• 1 1/2 lb / 680 g baby or Yukon Gold potatoes, cut into 1-inch pieces
• 2 bell peppers, cut into chunks
• 1 red onion, cut into wedges
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 3/4 tsp salt
• 1/4 tsp black pepper
• 2 cloves garlic, minced
• 2 tbsp chopped parsley

Instructions

1. 1

   Heat oven to 425°F (220°C). Toss potatoes with 1 tbsp oil and half the seasoning.

2. 2

   Roast potatoes on a large sheet pan for 20 minutes.

3. 3

   Add peppers, onion, garlic, remaining oil and seasoning; toss.

4. 4

   Roast 18–20 minutes more until potatoes are tender and vegetables have browned edges.

5. 5

   Finish with parsley.