Pepper Tomato Flatbread

Ingredients

• 1 lb / 450 g pizza dough
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 cup shredded mozzarella
• 1 bell pepper, thinly sliced
• 1 1/2 cups cherry tomatoes, halved
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh basil

Instructions

1. 1

   Heat oven to 450°F (230°C) with a sheet pan or pizza stone inside.

2. 2

   Stretch dough on parchment and brush with oil mixed with garlic.

3. 3

   Top with mozzarella, pepper and tomatoes; season with salt and pepper.

4. 4

   Bake 12–15 minutes until the crust is browned and cheese bubbles.

5. 5

   Finish with fresh basil.