Pepper Zucchini Pasta

Ingredients

• 12 oz / 340 g penne
• 2 tbsp olive oil
• 1 bell pepper, sliced
• 1 medium zucchini, sliced
• 2 cloves garlic, minced
• 2 cups chopped tomatoes
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/3 cup grated Parmesan
• 1/4 cup chopped basil

Instructions

1. 1

   Cook pasta until al dente, reserving 1/2 cup pasta water.

2. 2

   Cook pepper and zucchini in oil over medium-high heat 6–7 minutes.

3. 3

   Add garlic, tomatoes, oregano, salt and pepper and cook 4 minutes.

4. 4

   Add drained pasta and enough reserved water to coat everything.

5. 5

   Remove from heat and toss with Parmesan and basil.