Fridge Bread & Butter Pickles

Ingredients

• 4 cups thinly sliced cucumbers
• 1 cup thinly sliced onion
• 1 cup 5% acidity white or apple cider vinegar
• 3/4 cup sugar
• 1 tsp mustard seed
• 1/2 tsp celery seed
• 1/2 tsp turmeric
• 1 tbsp pickling or kosher salt

Instructions

1. 1

   Pack sliced cucumbers and onion into a clean quart jar or container.

2. 2

   Bring vinegar, sugar, mustard seed, celery seed, turmeric and salt to a simmer, stirring until dissolved.

3. 3

   Pour over vegetables and cool to room temperature.

4. 4

   Cover and refrigerate at least 24 hours before serving.