Fridge Pickled Beans

Ingredients

• 1 lb (450 g) green beans, trimmed to fit jar
• 2 cloves garlic
• 3 sprigs dill
• 1 tsp peppercorns
• 1 cup 5% acidity vinegar
• 1 cup water
• 1 tbsp pickling or kosher salt

Instructions

1. 1

   Pack beans upright in a clean quart jar with garlic, dill and peppercorns.

2. 2

   Bring vinegar, water and salt to a brief boil.

3. 3

   Pour brine over beans, cool, cover and refrigerate.

4. 4

   Wait at least 48 hours before eating for fuller flavor.