Fridge Dill Pickles

Ingredients

• 4–5 pickling cucumbers
• 2 cloves garlic
• 4 sprigs dill
• 1 tsp peppercorns
• 1 cup water
• 1 cup 5% acidity white vinegar
• 1 tbsp pickling or kosher salt

Instructions

1. 1

   Cut cucumbers into spears or coins and pack with garlic, dill and peppercorns in a clean quart jar.

2. 2

   Bring water, vinegar and salt just to a boil, stirring to dissolve the salt.

3. 3

   Pour brine over cucumbers and cool to room temperature.

4. 4

   Cover and refrigerate at least 48 hours before serving.