Fridge Pickled Onions

Ingredients

• 1 large red onion, thinly sliced
• 1/2 cup 5% acidity vinegar
• 1/2 cup water
• 1 tbsp sugar
• 1 1/2 tsp salt

Instructions

1. 1

   Pack sliced onion into a clean pint jar.

2. 2

   Heat vinegar, water, sugar and salt until steaming and dissolved.

3. 3

   Pour over onions, cool, cover and refrigerate.

4. 4

   They are tasty after 30 minutes and even better after several hours.