Fridge Pickled Peppers

Ingredients

• 3–4 bell or mild hot peppers, sliced
• 2 cloves garlic
• 1 cup 5% acidity white vinegar
• 1 cup water
• 1 tbsp sugar
• 1 tbsp pickling or kosher salt

Instructions

1. 1

   Pack sliced peppers and garlic into a clean quart jar.

2. 2

   Heat vinegar, water, sugar and salt until dissolved and just simmering.

3. 3

   Pour brine over peppers, cool to room temperature, cover and refrigerate.

4. 4

   Chill at least 24 hours before serving.