Pickled Tomatoes

Ingredients

• 2 pints firm cherry tomatoes
• 2 cloves garlic
• 3 sprigs dill or basil
• 1 cup 5% acidity white vinegar
• 1 cup water
• 1 tbsp sugar
• 1 tbsp pickling or kosher salt

Instructions

1. 1

   Prick each tomato once with a clean skewer so the brine can penetrate.

2. 2

   Pack tomatoes, garlic and herbs into a clean quart jar.

3. 3

   Heat vinegar, water, sugar and salt until dissolved.

4. 4

   Pour brine over tomatoes, cool, cover and refrigerate at least 24 hours.