Pickled Zucchini

Ingredients

• 2 medium zucchini, thinly sliced
• 1/2 small onion, sliced
• 2 sprigs dill
• 1 cup 5% acidity vinegar
• 1 cup water
• 2 tbsp sugar
• 1 tbsp pickling or kosher salt

Instructions

1. 1

   Pack zucchini, onion and dill into a clean quart jar.

2. 2

   Heat vinegar, water, sugar and salt until dissolved.

3. 3

   Pour hot brine over vegetables and cool to room temperature.

4. 4

   Cover and refrigerate at least 24 hours.