Potato Balls

Ingredients

• 2 lb (900 g) potatoes, peeled and cubed
• 1/3 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tbsp chopped parsley or chives
• 1/2 cup breadcrumbs
• 1 large egg
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp oil for pan-frying

Instructions

1. 1

   Boil potatoes in salted water until fork-tender, 12–15 minutes. Drain very well.

2. 2

   Mash potatoes and let cool for 5 minutes so excess steam escapes.

3. 3

   Mix in onion, garlic, herbs, breadcrumbs, egg, salt and pepper.

4. 4

   Shape into 12 small balls or patties with lightly damp hands.

5. 5

   Pan-fry in oil over medium heat for 3–4 minutes per side until golden. For an oven version, bake on a greased tray at 375°F (190°C) for about 20 minutes, turning once.