Potato Bean Bowls

Ingredients

• 1 1/2 lb / 680 g potatoes, cubed
• 2 tbsp olive oil, divided
• 1 tsp smoked paprika
• 3/4 tsp salt, divided
• 1 can (15 oz / 425 g) black or pinto beans, rinsed
• 2 cups shredded cabbage
• 1 cup chopped tomatoes
• 1 avocado, sliced
• 1 lime
• 1/2 cup plain yogurt or salsa

Instructions

1. 1

   Heat oven to 425°F (220°C). Toss potatoes with 1 tbsp oil, paprika and 1/2 tsp salt.

2. 2

   Roast 25–30 minutes, turning once.

3. 3

   Warm beans with remaining oil and salt.

4. 4

   Divide potatoes and beans among bowls with cabbage, tomatoes and avocado.

5. 5

   Finish with lime and yogurt or salsa.