Potato Cabbage Skillet

Ingredients

• 1 lb / 450 g potatoes, diced
• 1 tbsp olive oil
• 1 tbsp butter
• 1 small onion, sliced
• 4 cups shredded cabbage
• 1/2 tsp caraway seeds, optional
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp Dijon mustard

Instructions

1. 1

   Parboil diced potatoes 6 minutes; drain well.

2. 2

   Brown potatoes in oil in a wide skillet for 8–10 minutes.

3. 3

   Add butter and onion and cook 3 minutes.

4. 4

   Add cabbage, caraway, salt and pepper and cook 8–10 minutes until tender with browned edges.

5. 5

   Stir in Dijon and serve.