Potato Carrot Rösti

Ingredients

• 1 lb / 450 g russet potatoes, peeled and grated
• 2 medium carrots, grated
• 1/2 small onion, grated
• 1 large egg
• 2 tbsp all-purpose flour
• 3/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp neutral oil

Instructions

1. 1

   Wrap grated potato, carrot and onion in a clean towel and squeeze very dry.

2. 2

   Mix with egg, flour, salt and pepper.

3. 3

   Heat half the oil in a nonstick skillet over medium heat.

4. 4

   Form 8 thin patties and cook in batches 3–4 minutes per side until crisp and cooked through, adding remaining oil as needed.

5. 5

   Serve hot.