Potato Corn Fritters

Ingredients

• 2 cups cooked mashed potato, cooled
• 1 cup corn kernels
• 2 green onions, sliced
• 1 large egg
• 1/3 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• 2 tbsp olive oil

Instructions

1. 1

   Mix mashed potato, corn, green onions, egg, flour, salt, pepper and paprika.

2. 2

   Shape into 8 patties and chill 10 minutes if mixture feels soft.

3. 3

   Heat oil over medium heat.

4. 4

   Cook patties 3–4 minutes per side until crisp and hot throughout.

5. 5

   Drain briefly and serve.