Potato Herb Flatbread

Ingredients

• 1 lb / 450 g pizza dough
• 1 medium Yukon Gold potato, sliced paper-thin
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp chopped rosemary
• 1 tsp chopped thyme
• 1/3 cup grated Parmesan

Instructions

1. 1

   Heat oven to 450°F (230°C) with a sheet pan or pizza stone inside.

2. 2

   Soak potato slices in cold water 5 minutes, drain and pat completely dry.

3. 3

   Stretch dough on parchment and brush with oil and garlic.

4. 4

   Arrange potatoes in a thin overlapping layer; season with salt, pepper, rosemary, thyme and Parmesan.

5. 5

   Bake 13–16 minutes until crust and potato edges are golden.