Potato Herb Hash

Ingredients

• 1 1/2 lb (680 g) potatoes, diced 1/2 inch
• 1 small onion, diced
• 1 bell pepper, diced
• 2 tbsp oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 2 tbsp chopped parsley, chives or dill

Instructions

1. 1

   Microwave or parboil diced potatoes for 4–5 minutes until just beginning to soften; drain well.

2. 2

   Heat oil in a large skillet over medium-high heat.

3. 3

   Add potatoes in a single layer and cook 8 minutes, turning occasionally.

4. 4

   Add onion, pepper, salt, pepper and paprika. Cook 8–10 minutes more until browned and tender.

5. 5

   Stir in fresh herbs just before serving.