Potato Pea Curry

Ingredients

• 1 tbsp neutral oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tbsp curry powder
• 1/2 tsp ground cumin
• 1 1/2 lb / 680 g potatoes, cubed
• 1 can (14 oz / 400 mL) diced tomatoes
• 1 can (14 oz / 400 mL) coconut milk
• 1 tsp salt
• 2 cups peas
• 2 tbsp chopped cilantro

Instructions

1. 1

   Cook onion in oil 6 minutes; add garlic and ginger for 1 minute.

2. 2

   Stir in curry powder and cumin for 30 seconds.

3. 3

   Add potatoes, tomatoes, coconut milk and salt and bring to a simmer.

4. 4

   Cover loosely and cook 20–25 minutes until potatoes are tender.

5. 5

   Stir in peas for 3–4 minutes and finish with cilantro.