Potato Pepper Soup

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 bell peppers, diced
• 2 cloves garlic, minced
• 1 1/2 lb / 680 g potatoes, diced
• 5 cups vegetable broth
• 1 tsp smoked paprika
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup milk, optional
• 2 tbsp chopped parsley

Instructions

1. 1

   Cook onion and peppers in oil for 7 minutes.

2. 2

   Add garlic and paprika for 30 seconds.

3. 3

   Add potatoes, broth, salt and pepper and simmer 20–25 minutes until tender.

4. 4

   Blend about one-third of the soup, then return it to the pot.

5. 5

   Stir in optional milk and parsley.