Potato Zucchini Hash

Ingredients

• 1 lb / 450 g potatoes, diced
• 1 medium zucchini, diced
• 1 small onion, diced
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 3/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped chives

Instructions

1. 1

   Parboil potatoes 5 minutes and drain well.

2. 2

   Brown potatoes in oil over medium-high heat for 10 minutes.

3. 3

   Add onion and cook 3 minutes.

4. 4

   Add zucchini, garlic powder, paprika, salt and pepper and cook 6–8 minutes until browned and tender.

5. 5

   Finish with chives.