Radish Herb Potato Salad

Ingredients

• 1 1/2 lb / 680 g baby potatoes, halved
• 1 1/2 cups thinly sliced radishes
• 3 green onions, sliced
• 1/4 cup chopped fresh dill and chives
• 1/3 cup plain Greek yogurt
• 2 tbsp mayonnaise
• 1 1/2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Boil potatoes in salted water 12–15 minutes until tender; drain and cool 10 minutes.

2. 2

   Whisk yogurt, mayonnaise, vinegar, Dijon, salt and pepper in a large bowl.

3. 3

   Add warm potatoes and toss gently with half the dressing.

4. 4

   Fold in radishes, green onions, herbs and remaining dressing.

5. 5

   Chill 20 minutes before serving or serve slightly warm.