Raspberry Apple Muffins

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 eggs
• 1/2 cup brown sugar
• 1 cup plain yogurt
• 1/3 cup neutral oil
• 1 tsp vanilla
• 1 apple, peeled and finely diced
• 1 cup raspberries

Instructions

1. 1

   Heat oven to 375°F (190°C) and line a 12-cup muffin pan.

2. 2

   Whisk flour, baking powder, baking soda, salt and cinnamon.

3. 3

   Whisk eggs, sugar, yogurt, oil and vanilla; stir in apple.

4. 4

   Fold wet into dry just until combined, then gently fold in raspberries.

5. 5

   Bake 19–22 minutes until a tester comes out clean.