
Harvest Kitchen
Raspberry Apple Yogurt Bowl
From your harvest
Raspberries
Apples
Ingredients
- 2 cups plain Greek yogurt
- 2 cups raspberries
- 1 crisp apple, diced
- 1/2 cup granola
- 1/4 cup chopped almonds
- 2 tbsp honey or maple syrup
- 1/2 tsp cinnamon
Instructions
- 1
Divide yogurt among four bowls.
- 2
Top with raspberries and apple.
- 3
Add granola and almonds.
- 4
Drizzle with honey or maple syrup and finish with cinnamon.
Storage
Refrigerate yogurt and fruit up to 2 days; add granola just before serving.
Grow it yourself
Grow it yourself
Keep this recipe with your garden