Raspberry Oat Bars

Ingredients

• 2 cups raspberries
• 1/3 cup sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 1/2 cups rolled oats
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup melted butter
• 1/4 tsp salt

Instructions

1. 1

   Heat oven to 350°F (175°C).

2. 2

   Mix raspberries, sugar, cornstarch and lemon.

3. 3

   Combine oats, flour, brown sugar, butter and salt.

4. 4

   Press two-thirds of oat mixture into a lined pan.

5. 5

   Spread berries over crust, crumble remaining oats on top and bake 30–35 minutes.